with Jaimee Edwards (Cornersmith head fermenter)
Cornersmith head fermenter Jaimee shares her favourite Russian family recipe in this special workshop. Originating from Siberia, but eaten all over Russia, Pelmini are hearty meat filled dumplings that are traditionally made by the 100s and then frozen in the snow! In this workshop you will learn how to make pelmini from scratch and how to keep them in your freezer so you can have them on hand all winter long.
Please note this workshop cannot accommodate dietary restrictions.
BOOKING WITH A VOUCHER: Our vouchers are not redeemable online. Please email email@example.com with your voucher number, name and date of workshop and your contact details. We will be in touch with booking confirmation or if extra payment is required.
Share this item: