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Pelmini: Russian dumplings

$120.00

with Jaimee Edwards (Cornersmith head fermenter) 

Cornersmith head fermenter Jaimee shares her favourite Russian family recipe in this special workshop. Originating from Siberia, but eaten all over Russia, Pelmini are hearty meat filled dumplings that are traditionally made by the 100s and then frozen in the snow! In this workshop you will learn how to make pelmini from scratch and how to keep them in your freezer so you can have them on hand all winter long.

  • Make and take home a dozen pelmini
  • And enjoy some Russian hospitality with a bowl of pelmini served with our own vinegar and soured cream.

Please note this workshop cannot accommodate dietary restrictions.

2 hours 

BOOKING WITH A VOUCHER:  Our vouchers are not redeemable online. Please email info@cornersmith.com.au with your voucher numbername and date of workshop and your contact details. We will be in touch with booking confirmation or if extra payment is required. 


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