Our gardens are heaving with too many cucumbers and green tomatoes that aren't ripening. It is often at the end of the season when we get busy in the pickling kitchen. This recipe is a base for all crunchy vegetable pickles and will help you with ...

Our chilli plants at home are still going strong, and there's plenty available at the markets – but not for long. This week we're sharing our recipe for everyone's favourite Chilli Jam, as well as tips to adjust heat level, and how to dry excess c...