Cornersmith is a small family run business with two stores in Sydney’s Inner West. You can come to us for breakfast, lunch, or come to our cooking school to learn a new skill. We also have two cookbooks full of recipes from our café and Picklery. We believe in ethical food production, sustainable business practice and community engagement.
Although times are uncertain at the moment, for now Cornersmith is business as usual. The café in Annandale is open , with extra precautions in place, to keep everyone caffeinated and well fed. We have postponed our cooking classes until early April but intend to be back soon!
Small local business needs your support now more than ever so please pop in for a coffee, pick up a jar of pickles or buy a workshop voucher for later in the year.
Thankyou for your understanding and ongoing support.