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Fermenting Vegetables: sauerkraut, kimchi & brines

$140.00

with Jaimee Edwards (founding Cornersmith pickler & fermenter)

Learn the history and amazing health benefits of fermentation in this introductory workshop. We’ll cover the principles and processes of this traditional method. You’ll make your own sauerkraut, kimchi and fermented vegetables.

All our workshops are relaxed & hands-on. Learn home-style food crafts, enjoy sampling Cornersmith products and take home recipe cards, your own jars of ferments and the confidence and inspiration to start fermenting at home.

2.5 hours 

To book into this workshop using a gift voucher please email info@cornersmith.com.au 


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