In our new online courses, we are bringing some of our most popular preserving workshops to you, so you can learn at your own pace, in your own kitchen, anywhere in the world.
In each course, Cornersmith co-founder Alex Elliott-Howery, will guide you through three video recipes so you understand the foundations of your chosen topic. Each video takes you through your recipe step by step: from ingredients and equipment, as well as all the indispensable tips you don't get from just reading a recipe. You will also receive support material with a troubleshooting guide, a handbook with all the extra information you need plus ideas on how incorporate what you’ve made into your weekly meals.
These courses are appropriate for beginners to more experienced cooks, they are practical, fun and no fuss! Cornersmith’s Online Courses share the pleasures of good food and the wisdom of preserving to encourage seasonal eating and waste free cooking.
We will be launching more courses over 2019.
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