with Maddy Dobbins (Cornersmith Preserver)
Quinces, pears and rhubarb are the seasonal treasures of Autumn. To capture their rich flavours for the whole year you have to get preserving. In this hands – on workshop you will learn how to bottle Autumn fruits three ways : in a luscious spiced syrups for desserts, in tea and honey for breakfast and a grownups only boozy mix. You will also learn the secrets to packing jars that are worthy of a country fair prize. Take home everything you make and begin to stock the pantry, plus you’ll receive a Kilner Wide Mouth preserving jar.
BOOKING WITH A VOUCHER: Our vouchers are not redeemable online. Please email firstname.lastname@example.org with your voucher number, name and date of workshop and your contact details. We will be in touch with booking confirmation or if extra payment is required.
Share this item: