with Maddy Dobbins (Cornersmith Preserver)
How do you keep summer fruit all year long? Can and preserve it, of course. In this hands – on workshop you will learn how to bottle summer fruits three ways : in a luscious spiced syrups for desserts, in tea and honey for breakfast and a grownups only boozy mix. You will also learn the secrets to packing jars that are worthy of a country fair prize. Take home everything you make and begin to stock the pantry, plus you’ll receive a Kilner Wide Mouth preserving jar.
BOOKING WITH A VOUCHER: Our vouchers are not redeemable online. Please email firstname.lastname@example.org with your voucher number, name and date of workshop and your contact details. We will be in touch with booking confirmation or if extra payment is required.
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