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Yes, you can: apricot, peach, plum

$145.00

with Maddy Dobbins (Cornersmith Preserver) 

How do you keep summer fruit all year long? Can and preserve it, of course. In this hands – on workshop you will learn how to bottle summer fruits three ways : in a luscious spiced syrups for desserts, in tea and honey for breakfast and a grownups only boozy mix. You will also learn the secrets to packing jars that are worthy of a country fair prize. Take home everything you make and begin to stock the pantry, plus you’ll receive a Kilner Wide Mouth preserving jar.

2 hours 

BOOKING WITH A VOUCHER:  Our vouchers are not redeemable online. Please email info@cornersmith.com.au with your voucher numbername and date of workshop and your contact details. We will be in touch with booking confirmation or if extra payment is required. 


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