with Alex Elliott-Howery (co-owner of Cornersmith)
Winter is a wonderful time for preserving. Learn how to bottle the best of the season with Alex Elliott-Howery. This hands-on informative class is for anyone looking to develop their preserving skills this winter. You will learn multiple preserving techniques, as we cover the importance of choosing seasonal produce, sterilizing, storage and handy tips for altering recipes.
Fill up your pantry with piccalilli, quince paste, tea-and honey-bottled fruits, pickled cumquats and a horseradish vinegar.
Enjoy a light lunch
To book into this workshop using a gift voucher please email email@example.com
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