with Jaimee Edwards (founding Cornersmith pickler & fermenter)
Are you sick of Schweppes and uninspired mixers? Turn cocktail hour into an occasion with your own wild sodas, syrups, and shrubs. Make and take home a wild fermented soda, a cocktail syrup from foraged ingredients and a summer fruit shrub. Our fermenter and wild crafter Jaimee Edwards will also introduce you to the art of making traditional herbal wines such as dandelion and elderflower.
If you are the mixologist in the family or want to give gifts that will excite, then this is the workshop for you!
To book into this workshop using a gift voucher please email email@example.com
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