with Jaimee Edwards (founding Cornersmith pickler & fermenter)
Tinctures & tonics preserve the essence of herbs, wild weeds, roots, barks, fruits, and berries. They've been used for centuries to soothe ailments and flavour beverages.
You'll learn distilling, extracting and infusing techniques; and the properties of edible plants. You will make and bottle a tonic water like nothing you can buy in the shops; a sage tincture to soothe digestion; and an olive leaf extract for flus and colds. Jaimee will talk you through the importance of bitter flavours and how to use what’s growing nearby to make your own bottled elixirs.
To book into this workshop using a gift voucher please email firstname.lastname@example.org
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