Learn all the basics of preserving fruits!
With Alex Elliott-Howery (Cornersmith owner)
This is our sweetest workshop and the one to teach you how to transform seasonal fruit into perfect jams and marmalades, plus you'll learn how simple it is to make your own version of canned fruit. We'll share with you all of the fundamentals of sweet preserving from 'setting point' to storage and explain how important pectin, acidity and temperature is when preserving fruits. Traditional and modern methods will be discussed and there will lots of guidance and inspiration for interesting fruit combinations and flavours, plus plenty of tastings! So, join us for some sweet talk and go home with all kinds of treats for the pantry.
Learn to make and go home with:
At the end of class enjoy a sweet Cornersmith plate with plenty of jam and cheese, plus our beautiful house made garden tea.
BOOKING WITH A VOUCHER: Our vouchers are not redeemable online. Please email email@example.com with your voucher number, name and date of workshop and your contact details. We will be in touch with booking confirmation or if extra payment is required.
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