with Duncan Fitzpatrick
From the low and slow method of Southern US-style barbecue to the quick and simple technique of stove-top smoking, you will be surprised by how simple it is to create complex smoky flavours at home. In this workshop Duncan, who earned his barbecue (grill) stripes from American pit masters, will teach you all things meat, spice, smoke and wood.
You will prepare a piece of ethically raised meat for our smoker with a hand mixed spice rub, make a produce based barbecue sauce and learn how to turn your wok into an excellent home smoker. Take home everything you make and snack on a spread of smoked goods.
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