with Madeleine Dobbins (Cornersmith Preserver)
Get your kids in the kitchen and let them get messy! At Cornersmith we are passionate about food education and inspiring people of all ages to have a go. In this school holiday workshop your kids will learn how to make naturally coloured gnocchi and pasta from scratch. Surprisingly easy and lots of fun, your kids will learn kneading, shaping and cutting techniques and hopefully come home with a new found appreciation for beetroot and spinach!
Kitchen skills are the best life skills! Book your kiddos in now.
The kids take everything home they‘ve made, plus they’ll snack on plenty of rainbow pasta and fancy cordial. For 8 - 14 years old.
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