with Chrissy Flanagan (Chrissy's Cuts and the Sausage Factory)
A good sausage, and we mean a really good sausage, is the best kind of comfort food. Most sausages these days are full of flavourings and fillers. But Sydney’s Sausage Queen, Chrissy Flanagan, is making the real deal and she is coming to Cornersmith to show you how. Chrissy’s hand twisted sausages are made with 100% ethically raised meats, fresh herbs and spices so there is plenty of flavour.
In this workshop you will learn all the steps to making excellent sausages and go home with what you make. There will be plenty of talk about the best cuts of meat to use, how to flavour and lots of sausages to taste. So, let us pour you a beer and sizzle some sausages while you learn to become the star of your next BBQ!
To book into this workshop using a gift voucher please email firstname.lastname@example.org
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