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Preserving for the Season: Pickles & Chutney

$150.00

with Alex Elliott-Howery (co-owner of Cornersmith) or Jaimee Edwards (founding Cornersmith pickler)

Learn the art of vinegar based pickling & preserving, and work with the seasons so you can savour your favourite produce all year round. Includes bottling, sterilizing and storing your products. You’ll be making your own jar of seasonal chutney & pickles.

All our workshops are relaxed & hands-on. Learn home-style food crafts, enjoy sampling Cornersmith products and take home recipe cards, your own jar of pickles and chutney and the confidence and inspiration to start pickling at home.

3 hours

To book into this workshop using a gift voucher please email info@cornersmith.com.au 


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