with Alex Elliott-Howery (co-owner of Cornersmith)
In this demonstration class you will be shown how simple it is to avoid buying imported canned seafood by making your own. Learn how to pickle fish and make informed decisions about sustainable seafood.
There will be time for all your questions, recipes to go home with and plenty of taste testers.
To book into this workshop using a gift voucher please email firstname.lastname@example.org
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