with Maddy Dobbins (Cornersmith preserver)
We wait all year for stone fruits and now they are finally here! So while you are eating them up by the kilo why not start preserving them so you can enjoy them year-round? This workshop will focus on different preserving methods, sweet and savoury brines and syrups, and the best flavour combinations for your own bottled peaches, plums and apricots. Make and take home bottled honey peaches, spiced pickled plums and learn how to preserve stones fruits in booze for a decadent treat.
To book into this workshop using a gift voucher please email firstname.lastname@example.org
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