with Andrea Hamilton (Cornersmith preserver)
This class is for 8 - 14 years old.
It’s summer and time to make Pav! If there is only one dessert a young cook has up their sleeve it should be this Aussie icon. In this fun holiday workshop your kids will learn to whip billowing clouds of merging for a pavlova that is crisp on the outside and gooey on the inside. In true Cornersmith style there won’t be a yolk left behind as we also will make a luscious curd.
Kids will make and take home a pavlova and jar of curd and eat pavlova in class with a glass of fancy cordial.
BOOKING WITH A VOUCHER: Our vouchers are not redeemable online. Please email firstname.lastname@example.org with your voucher number, name and date of workshop and your contact details. We will be in touch with booking confirmation or if extra payment is required.
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