with Angela Palermo (The Village Cooks)
Serving homemade ravioli is impressive in itself, serving it with an artichoke filling will make you famous among your family and friends. Ravioli might seem daunting and preparing artichokes too hard, but it’s really just a matter of knowing where to start. Angela Palermo will take you from the very basics of pasta making to rolling out shaping, filling and cooking ravioli. Learn to prepare artichokes to get to the prized heart to make an exceptionally delicious spring filling. Angela will also discuss seasonal variations and sauces.
BOOKING WITH A VOUCHER: Our vouchers are not redeemable online. Please email firstname.lastname@example.org with your voucher number, name and date of workshop and your contact details. We will be in touch with booking confirmation or if extra payment is required.
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