with Jaimee Edwards (Cornersmith head fermenter)
‘Tis the season to ditch the Schweppes and learn how to make your own cocktail mixers. In this Christmas class you will learn to make our Cornersmith Indian bitters for a proper gin and tonic, and a festive shrub and syrup using native flavours to use as the base for your next signature cocktail. Both mixers also make great non alcoholic drinks.
Enjoy a chilled mulled wine on arrival and take home everything you make.
BOOKING WITH A VOUCHER: Our vouchers are not redeemable online. Please email firstname.lastname@example.org with your voucher number, name and date of workshop and your contact details. We will be in touch with booking confirmation or if extra payment is required.
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