Internationally acclaimed food writer and cook Nancy Singleton Hachisu demystifies Japanese cuisine with her earthy and approachable home cooking. In this feasting workshop Nancy will cook some of her favourite dishes from her newest and definitive cookbook Japan. Nancy will demonstrate how the art of seasoning and treating each component in a dish differently for complexity and nuance is the key sensibility for mastering Japanese cooking. Enjoy a sampling menu and local beer in a rare opportunity to learn from a master of Japanese home cooking and preserving.
Please note this is a demonstration class.
BOOKING WITH A VOUCHER: Our vouchers are not redeemable online. Please email firstname.lastname@example.org with your voucher number, name and date of workshop and your contact details. We will be in touch with booking confirmation or if extra payment is required.
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