with Kristen Allen (Cornersmith supplier)
In this hands-on workshop you will learn about the best of the stretched curd cheeses. First you will make a mozzarella unlike anything you have ever bought and a fresh burrata - everyone's favourite little bundle of deliciousness. You will also make the creamy stracciatella - the fine strands of mozzarella, mixed with cream and salt – that that is the decadent filling of burrata. As always there will be the usual discussions about milk, the cheese making process and ingredients, along with a tasting of the different cheeses made in the class. All this along with the conviviality, food and wine that makes Kristen Allen’s classes so loved.
To book into this workshop using a gift voucher please email email@example.com
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