Perfecting a lemon tart is one of the great arts for pastry cooks. A flaky sweet pastry and a wobbly smooth curd can be tricky to master – until now. Nadine Ingram of Flour and Stone will teach a specialty class that focuses on all the fine points of this classic dessert. Nadine’s lemon tart recipe comes from her much anticipated first book Flour and Stone and we are honoured that she is sharing it with us.
In this one off workshop you will not only make and take home a lemon tart, but Nadine will also teach you the sugar tempering secrets to making a French nougat. Book quickly as Nadine’s classes are in demand.
BOOKING WITH A VOUCHER: Our vouchers are not redeemable online. Please email email@example.com with your voucher number, name and date of workshop and your contact details. We will be in touch with booking confirmation or if extra payment is required.
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