with Maddy Dobbins (Cornersmith teacher & preserver)
To know how to make and bake a fresh loaf of bread in under 2 hours is a skill for life.
In this class the kids will make and take home a cheesy soda bread, perfect for sandwiches and toast. They will also learn how to make super quick potato flat breads that they will eat in class with Cornersmith pickles and cheese. After this workshop your kids will have the kitchen smelling of freshly baked bread every weekend!
Suitable for 8-14 year olds only
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