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Pies and Pastry for Kids


with Maddy Dobbins (Cornersmith teacher & preserver) 

You can’t beat a homemade pie. In this class the kids will learn how to make wholesome and hearty pies from scratch. Starting with an easy sour cream pastry, the kids will fill their pies with a 100% free range meat filling and a hearty winter apple filling.

These pies are so delicious the kids might even start packing their own lunch!

Everyone will make and take home 4 pies each and eat their homemade apple pie in class. 

2 hours 

Suitable for 8-14 years. 


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