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Home Smoking 101


with Eli Challenger from Challenger Small goods

Discover the traditional method of smoking foods at home with master small goods producers Eli Challenger. 

In this hands on introductory workshop you will learn a variety of techniques to hot smoke, fish, vegetables, tofu and cheeses and small cuts of meat.
Eli will cover curing methods, equipment, flavourings and different wood types over a beer and some delicious smokey snacks.
You’ll take home what you make, recipes and the confidence to start smoking in your kitchen!
2.5. hours 

To book into this workshop using a gift voucher please email info@cornersmith.com.au 


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