with Kristen Allan (Cornersmith supplier)
Learn the basics of home cheesemaking with Sydney cheese making extraordinaire Kristen Allan! You’ll learn about milk composition, how to make ricotta, yogurt and labneh, and the many uses for leftover whey... all with a glass of wine in hand (afternoon classes only).
Everything you need for the workshop is provided, including a range of Cornersmith bread, cheeses and preserves to enjoy while you cook. Plus you’ll take home recipe cards and all the delicious cheese you’ve made!
To book into this workshop using a gift voucher please email firstname.lastname@example.org
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