with Nonie Dwyer (Cornersmith supplier)It’s so hard to find good gluten free products, so we say: make your own!Learn how different gluten free flours work; the art of substitution; and how to make delicious, adaptable recipes including pastry, biscuits, and breads. Nonie is coeliac herself, and teaches this course with particular interest.
All our workshops are relaxed & hands-on. Learn home-style food crafts, enjoy sampling Cornersmith products and take home recipe cards, your own gluten free loaf and the confidence and inspiration to start baking at home.
To book into this workshop using a gift voucher please email firstname.lastname@example.org
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