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Gluten Free Baking

$160.00

with Nonie Dwyer (Cornersmith supplier)

It’s so hard to find good gluten free products, so we say: make your own!

Learn how different gluten free flours work; the art of substitution; and how to make delicious, adaptable recipes including pastry, biscuits, and breads. Nonie is coeliac herself, and teaches this course with particular interest.

All our workshops are relaxed & hands-on. Learn home-style food crafts, enjoy sampling Cornersmith products and take home recipe cards, your own gluten free loaf and the confidence and inspiration to start baking at home.

3 hours

Please note: Please note Cornersmith Picklery is not a completely gluten free environment. 

To book into this workshop using a gift voucher please email info@cornersmith.com.au 


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