with Nonie Dwyer (Cornersmith supplier)It’s so hard to find good gluten free products, so we say: make your own!Learn how different gluten free flours work; the art of substitution; and how to make delicious, adaptable recipes including pastry, biscuits, and breads. Nonie is coeliac herself, and teaches this course with particular interest.
All our workshops are relaxed & hands-on. Learn home-style food crafts, enjoy sampling Cornersmith products and take home recipe cards, your own gluten free loaf and the confidence and inspiration to start baking at home.
Please note: Please note Cornersmith Picklery is not a completely gluten free environment.
To book into this workshop using a gift voucher please email email@example.com
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