with Cornersmith's head fermenter Jaimee Edwards (@fermentingprojects)
There is more to fermenting than sauerkraut! In this hands on workshop learn about fermenting traditions from Mexico to Russia! Discover how whole fermented watermelons are served, how cabbages and vine leaves are used, as well as delicious fruit sambols.
This is a workshop for those who want to great creative with their fermenting and gain in-depth knowledge of the process.
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