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Fermenting in Annandale: An introduction


with Jaimee Edwards (founding Cornersmith pickler & fermenter)

Join us in our Annandale store for an Introduction to Fermenting at home.  Cornersmith's head fermenter Jaimee Edwards will teach you why fermenting foods are such a vital source of nutrition and show you how to incorporate them into your everyday meals.

In this fun and informative hands on class you will make classic sauerkraut, delicious gut-loving fermented vegetables and kombucha that is so good will never have to buy a bottle again! 

2 hours 

To book into this workshop using a gift voucher please email info@cornersmith.com.au 


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