So you or the fermenter in your life has done the fermenting workshops here at Cornersmith and are excited to explore the world of fermented goodness. Well, these three books are the best resources you could have. Together they will answer all your questions and inspire endless projects.
This pack includes:
1 x The Art of Fermentation by Sandor Katz
1 x Kimchi by Byung-Hi and Byung-Soon Lim
1 x Gut by Giulia Enders
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