Everything you want to know about Kombucha but are afraid to ask.
with Jaimee Edwards (Cornersmith head fermenter)
Kombucha is a sparkling sweet and sour probiotic beverage that is delicious and great for your health. Buying kombucha costs a fortune! So why not learn how to brew it yourself. In this class you will learn what a SCOBY is and how it ferments both green and black teas. Jaimee will show you how to create a range of flavours from warm and spicy to fresh and fruity, so you will never run out of inspiration. Plus she will ease any worries with trouble shooting tips to have you brewing like a pro in no time. Bring your questions and enthusiasm for fermenting fun!
In this class you will:
BOOKING WITH A VOUCHER: Our vouchers are not redeemable online. Please email firstname.lastname@example.org with your voucher number, name and date of workshop and your contact details. We will be in touch with booking confirmation or if extra payment is required.
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