With Jaimee Edwards ( Cornersmith preserver)
Welcome to a world of teas and a world of flavour! Learn to make infusions and kitchen concoctions for tisanes and a warming sticky chai. This class focuses on the preserving skill of dehydration to capture the flavours of seasonal herbs and fruits so you can prepare tour own tea blends. Learn about combining ingredients to reveal the endless possibilities of flavour and the uplifting or relaxing properties of humble ingredients from the garden or market.
Make and take home
There will be plenty of tastings, plus Cornersmith snacks and recipes.
BOOKING WITH A VOUCHER: Our vouchers are not redeemable online. Please email email@example.com with your voucher number, name and date of workshop and your contact details. We will be in touch with booking confirmation or if extra payment is required.
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