The book of our sweetest dreams has finally arrived. Nadine Ingram’s much anticipated first book Flour and Stone: baked for love, life and happiness is full of her most famous (yes those lamingtons) and favourite recipes. We are so proud to have Nadine in conversation with Cornersmith owner Alex Elliot-Howery about the making of this very special cookbook. Join us for a glass of wine and a piece of cake to hear tales from Nadine’s kitchen. There will be time for questions and book signing. Be quick this event will book faster than you can say, one salted caramel and chocolate tart please.
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