The second Cornersmith cookbook: Salads and Pickles, is out! Cornersmith owner Alex and head chef Sabine have joined forces to write a book that teaches you how to prepare, preserve and enjoy seasonal vegetables and also how to avoid food waste in the kitchen.
Packed with delicious recipes and practical tips, this beautiful book will become a staple in your kitchen.
Please join Alex and Sabine as they discuss the inspiration behind Salads and Pickles and their mission as food waste warriors. There will be time for questions and book signing, plus lots of pickles and local wine will be served!
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