with Alex Elliott Howery (co-owner of Cornersmith)
It's time to set your holiday table with homemade preserves and condiments with Cornersmith owner Alex. Join us for this special Christmas preserving workshop where Alex will teach you some of her favourite summer recipes.
Make and take home your own herbed jelly, mustard fruits to serve with ham, mulled cherries for your cheese plate, plus cucumber and gin pickles that will guarantee you will be everyone's favourite host or guest.
Join us for a chilled mulled wine and get ready for the festive season!
To book into this workshop using a gift voucher please email email@example.com
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