with Alex Elliott Howery (co-owner of Cornersmith)
It's time to set your holiday table with homemade preserves and condiments. Join Alex in this special Christmas preserving workshop and learn how festive meals are made extra special with the addition of traditional condiments.
Make and take home your own herbed jelly, mustard fruits to serve with ham, mulled cherries for your cheese plate, plus cucumber and gin pickles that we guarantee will make you be everyone's favourite host or guest.
To book into this workshop using a gift voucher please email email@example.com
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