Preserving Chillies: Some Like It Hot!

THIS CLASS IS RUNNING AT THE FOODLAB KITCHEN IN STRATHFIELD LOCATED AT 34 COSGROVE ROAD STRATHFIELD.

 

With Alex Elliott-Howery

Description

Some like it hot! But chilli season is short, so we have a special preserving class for all the chilli enthusiasts. Learn the secrets to make our award winning Chilli Jam and  delicious Chilli Sambal! Plus we'll show you how to pickle chillies and make chilli salt! Take home what you make, plus recipes and all the knowledge you'll need to get preserving at home.

Preserving Chillies: Some Like It Hot!

Regular price
$200.00
Sale price
$200.00
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  • Chilli jam
  • Chilli sambal
  • Chilli Salt

There will be a chilli inspired snack to turn up the heat and a house made beverage to cool you down. Don't miss out!

THIS CLASS IS RUNNING AT THE FOODLAB KITCHEN IN STRATHFIELD LOCATED AT 34 COSGROVE ROAD STRATHFIELD.

3 hours

Some of our vouchers are not redeemable online. If you have trouble booking in, please email info@cornersmith.com.au with your voucher numbername and date of workshop and your contact details. We will be in touch with booking confirmation or if extra payment is required.