With Madeleine Dobbins (Cornersmith Pickler)
Bottling the last of the warmer months’ fruit is a time-honoured tradition. As we return to an awareness of seasonal eating the skill of bottling has become relevant once again. Join us in this one hour hands-on workshop to learn the craft of bottling fruit. Go home with an individually spiced jar of seasonal fruit to serve on your winter porridge and an excellent kitchen skill.
To book into this workshop using a gift voucher please email firstname.lastname@example.org
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