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Bottling Fruit


With Madeleine Dobbins (Cornersmith Pickler) 

Bottling the last of the warmer months’ fruit is a time-honoured tradition. As we return to an awareness of seasonal eating the skill of bottling has become relevant once again. Join us in this one hour hands-on workshop to learn the craft of bottling fruit. Go home with an individually spiced jar of seasonal fruit to serve on your winter porridge and an excellent kitchen skill.

1 hour 

To book into this workshop using a gift voucher please email workshops@cornersmith.com.au 


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