with Alex Elliott-Howery (co-owner of Cornersmith)
When winter gives you lemons, it's time to preserve! In this workshop Cornersmith owner and preserving master Alex will share her love of lemons and teach you how to bottle their sweet sourness for the whole year. As one of the most useful ingredients in the kitchen every part of the lemon add brightness and flavour.
Using a range of preserving techniques Alex will show you how to make both sweet and savoury preserves with winter's lemon glut.
You will make and take home:
After class enjoy a Cornersmith plate, with plenty of pickles and cheese, a glass of wine or house made non alcoholic beverage.
BOOKING WITH A VOUCHER: Our vouchers are not redeemable online. Please email email@example.com with your voucher number, name and date of workshop and your contact details. We will be in touch with booking confirmation or if extra payment is required.
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