with Andrea Hamilton
From the low and slow method of backyard smoking to the quick and simple technique of stove-top smoking, you will be surprised by how simple it is to create complex smoky flavours at home. Learn how to choose the best spices, woods and method for all your home smoking.
You will prepare a piece of ethically raised meat for our smoker with a hand mixed spice rub, make a produce based barbecue sauce and learn how to turn your wok into an excellent home smoker. Take home everything you make and snack on a spread of smoked goods.
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