with Madeleine Dobbins (Cornersmith preserver)
Do you love mint jelly, quince paste and candied ginger? This one is for you.
Making your own crystal-clear jellies, fruit pastes and candied fruits is the next stage for any enthusiastic preserver. This hands on workshop teaches you how the fruit of the season can be turned into delicious treats for the pantry, cheese boards and gift giving. You will learn master tips and discuss the best techniques and equipment to perfect this beautiful home food craft. Make and take home a rhubarb and berry jelly, an apple and thyme fruit paste and learn how to candy your own ginger and citrus peel for christmas cakes and fruit mince.
BOOKING WITH A VOUCHER: Our vouchers are not redeemable online. Please email firstname.lastname@example.org with your voucher number, name and date of workshop and your contact details. We will be in touch with booking confirmation or if extra payment is required.
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