Grape jelly, fig paste, marmalade and pinot pears - there are hundreds of ways to preserve fruit. Come and learn how with 10% off.
What could be better than a pantry filled with homemade rhubarb and apple jam, canned pears or a dollop of your own fig paste on your next cheese board. We think not much...
- For your 10% off, at the checkout use the discount code: PRESERVERS
- For your 15% off two workshops, at the checkout use the discount code: PRESERVERS15