It's your last chance to pickle for 2018!
Our pickling, preserving and jam making workshops are almost full for the year. Don't be a dill, get in quick!
Preserving for the Season; Pickling Intensive; Jam, Marmalade & Canned Fruits; Fruit Jellies, Pastes & Candies; Cornersmith Larder; Fermenting Vegetables
Book two places in any of these preserving workshops and get 10% off the second place!
Use the code word GETPICKLED at the checkout for your discount.