This beautiful ceramic fermenting crock and red gum mallet are handmade by Andrew Cope on his family’s dairy farm in Beechworth Victoria.
Crocks regulate temperature very well which is an important consideration when fermenting during our hot summers. They allow you to prepare, ferment and serve from one vessel and this one looks particularly handsome on your kitchen bench.
2L ceramic crock 28 cm high with a diameter of 17cm.
Red gum mallet is 35cm in length - an excellent size for household batches of sauerkraut, kimchi and fermented pickles.
2 x crescent weights for weighing down your ferments.
Postage: You will receive an automatic notification on purchase. Orders are then manually processed and couriered within working hours (Mon-Fri 9-5pm). Please allow 3-5 days for postage.
Pick up: Please select either The Picklery in Marrickville or the Annandale Cafe for collection.
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