with Jaimee Edwards (Cornersmith head fermenter)
There is so much more to milk kefir than just making smoothies. In this one hour hands on class you will discover just how versatile kefir is by whipping your own probiotic butter to take home.
There will be information on the health benefits of kefir and tips on making sour cream and labneh. You will also take home grains to get fermenting at home!
BOOKING WITH A VOUCHER: Our vouchers are not redeemable online. Please email email@example.com with your voucher number, name and date of workshop and your contact details. We will be in touch with booking confirmation or if extra payment is required.
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