With Ava Stangherlin, Cornersmith chef
Once upon a time a whole chicken on the family table was considered a luxury and there was no excuses for wastage. We think it’s about time that kind of respect returned. Trouble is, most of us don’t know what to do with all those good bits.
In this workshop Cornersmith chef Ava Stangherlin will show you how to treat the whole chook, so you can make many meals from one bird. Learn how to break a chicken down and use every part. This is the kind of skill any home cook can acquire, its economical and essential for reducing food waste.
BOOKING WITH A VOUCHER: Our vouchers are not redeemable online. Please email firstname.lastname@example.org with your voucher number, name and date of workshop and your contact details. We will be in touch with booking confirmation or if extra payment is required.
Share this item: