With Gabriel Gutnik (Cornersmith teacher)
What makes a truly good sausage? The best quality meat, the right aromatics and definitely no fillers. Not too hard, but sometimes the simplest things need the most care and attention to get right. Making sausages at home is all in the choice of ingredients and technique. In this hands-on workshop you will learn how to choose ethically raised meat, how to grind meat to create different textures and how to fill and twist sausages in natural casings. Gabriel will guide you through each stage of the process as you make your very own classic pork sausages from scratch. He will also discuss the world of sausage making and demonstrate how to make Chorizo. Come hungry for learning, beers and a sausage sizzle Cornersmith style.
In this class you will:
BOOKING WITH A VOUCHER: Our vouchers are not redeemable online. Please email firstname.lastname@example.org with your voucher number, name and date of workshop and your contact details. We will be in touch with booking confirmation or if extra payment is required.
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