with Kirrily La Rosa
Making pastry can be daunting until you know how! With pastry chef Kirilly La Rosa’s guidance, you will never buy store bought pastry again.
This hands-on class will teach you how to make a versatile rough puff and a buttery short crust with the perfect crumb, plus basic pastry work like lining a tin, blind baking tips, resting and rolling techniques.
You'll leave with your own block of puff pastry and the confidence to make both sweet and savoury tarts.
To book into this workshop using a gift voucher please email firstname.lastname@example.org
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