with Cornersmith's head fermenter Jaimee Edwards (@fermentingprojects)
There is more to fermenting than sauerkraut! In this hands on workshop learn about fermenting traditions from Mexico to Russia! Discover the art of fermenting fruit to make sambols and sauces, how cabbages and vine leaves are used, plus why and how to ferment grains and pulses for optimal health.
This is a workshop for those who want to great creative with their fermenting and gain in-depth knowledge of the process.
To book into this workshop using a gift voucher please email email@example.com
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