with Andrea Hamilton (Cornersmith preserver)
Let us just say that it’s not Christmas unless there are fruit mince tarts on the table. They should be fruity, spicy and a little boozy with a crumbly pastry that melts in your mouth. In this hands on workshop we will teach you how to make the best mince pies from scratch from filling to pastry so there is no need to buy them this year.
BOOKING WITH A VOUCHER: Our vouchers are not redeemable online. Please email email@example.com with your voucher number, name and date of workshop and your contact details. We will be in touch with booking confirmation or if extra payment is required.
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