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Seasonal Eight pack

$110.00


Give as a gift or stock your pantry with our seasonal hand picked favourites. This selection will keep on changing so keep your eye out. 

This month:

Peach and Lime 300ml: Tastes like summer in a jar. Perfect on toast, pancakes  and scones.

Cornersmith Marmalade 300ml: One of Cornersmith's most popular sweet preserves. Not to sweet and not to bitter. Marmalade is lovely on toast and can also be used as the base for marinades and dressings. 

Chilli Jam 300ml: Cornersmith's biggest seller. We can't make enough of this guy. So don't miss out! This sticky, sweet and spicy jam is the perfect condiment to heat up any meal. Great with fried eggs; on baked potatoes with sour cream; in marinades for sticky meats or stir fries.

Beetroot and Ginger Relish 300ml: A great winter condiment. With ginger, pepper and coriander serve with falafel, hamburgers or on bread with labneh. 

Pumpkin and Sesame 300ml: Classic savoury spiced relish. This tasty condiment has a lightly curried flavour making it the perfect match for ham and eggs or on a sandwich.

Carrot Pickle 375ml: Flavoured with caraway and peppercorns. Mixed through roasted carrots, grain salads or on a salad sandwich.   

Fennel Pickle 375ml: Cornersmith's favourite pickle. Serve on everything! Especially good with fish, through a grainy salad or with salami and a glass of wine.

Bread & Butter Cucumber Pickles 375ml: Our best seller! Crunchy sliced cucumbers with finely sliced onion, mustard, fennel and dill. Perfect for burgers, potato salad and cheese. You should always have a jar of these in the fridge!

 

Shipping: Please note we can't ship to a PO Box address. Your shipping rate is calculated from weight of purchase and delivery location. 

Postage: Your purchase will be delivered through a courier company. You will receive an automatic notification on purchase. Orders are then manually processed and couriered within working hours (Mon-Fri 9-5pm). Please allow 3-5 days for postage. 

Pick up: Please select either The Picklery in Marrickville or the Annandale Cafe for collection.


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