with Andrea Hamilton (Cornersmith preserver)
With the carols playing and a glass of mulled wine in hand you can have all your Christmas gifting sorted in this fun hands-on workshop. Together we are going to teach you how to scale up preserving production so you will make and take home 4 jars of classic Cornersmith bread and butter pickles, 4 jars of Summer chutney and four jars of seasoning salt. There will be plenty of festive cheer and you will leave with a Santa’s sack full of preserves to give to your favourite food lovers.
BOOKING WITH A VOUCHER: Our vouchers are not redeemable online. Please email email@example.com with your voucher number, name and date of workshop and your contact details. We will be in touch with booking confirmation or if extra payment is required.
Share this item: