One of the most versatile ingredients you can have in the kitchen. A favourite in Italian and Middle Eastern cooking, preserved lemon adds a distinct salty zestiness to slow cooked meats, grain salads, chicken soup, lentil stew or smashed avo. For a quick pasta dish, thinly slice preserved lemon, a glug of olive oil, a generous handful of shaved parmesan and chopped parsley and stir through cooked pasta.
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